Lillian at A Cappella Catering Co.

Lillian came to the Employment Readiness Program already with an interest in culinary arts. She completed and obtained a diploma in Culinary Arts from NAIT and came to ERP to gain valuable knowledge and experience with employment.

The Employment Readiness Program has provided Lillian with the information and training for her to receive First Aid, Food Safety and WHMIS certifications. These are all certifications that employers look for when working with food.

In her internship with A Capella Catering, Lillian was helpful in all aspects of the kitchen from food preparation to portioning to garnishing the plates. Chef Biren was so impressed with her wonderful work that he offered Lillian a part time position which she accepted! Congratulations to Lillian for this spectacular opportunity and thank you to A Cappella for welcoming Lillian to your team.

Founded in Edmonton in 1991 by Todd Rutter, A Cappella Catering Co. has evolved. We now have over 100 employees in our kitchen and driving the 19 vans in our fleet. We can help you choose a menu selection from over 200 items to be served in anyway, from buffet-style and butler-style service to a simple drop off of assorted platters for a casual office nosh. 

Occupying a 10,000 square foot, state-of-the-art facility in central Edmonton and operating a fleet of 19 vans – A Cappella Catering Co. employs nearly 100 staff year-round to deliver and serve meals to thousands of guests in Edmonton and surrounding areas. From simple corporate lunches, concerts and sporting events to weddings over 500+ guests, pancake breakfasts and fundraising galas – annually. Learn more about A Cappella Catering and check out our other Inclusive Employers

Winnifred Stewart’s JMMF Employment Readiness Program provides employment services and skills development for people with developmental disabilities, who are interested in seeking gainful employment. Learn more to see how you can be a part of the Joey Moss Memorial Fund